Since 2012

Hearth & Flour

Where the crackling hearth meets flour-dusted counters — rustic breads, honey-glazed pastries, and the warmth of vintage homestyle baking.

Explore our oven

Fresh from the oven

Today's treasures

Heritage Sourdough

Slow-fermented 36 hours, blistered crust, honey crumb.

$9.50

French Butter Croissant

27 layers of butter, golden and shattering.

$6.25

Sticky Cinnamon Roll

Brown butter glaze, toasted pecans, warm spice.

$7.80

Olive & Rosemary Fougasse

Leaf-shaped, crisp, with kalamata and fresh herbs.

$8.90

Chocolate-Hazelnut Babka

Swirled brioche, dark chocolate, toasted hazelnuts.

$11.00

Classic Baguette

Crackling crust, airy crumb — Paris in every bite.

$5.50

Our story

Baked with heart since 2012

In a tiny cottage with a wood-fired hearth, we began mixing flour, water, and wild yeast. Today, our bakery still hums with the same rhythm — slow rises, hand-shaped loaves, and the scent of honey and butter drifting through the door.

Every pastry tells a story of heritage grains, local butter, and the warmth of a sunlit counter.

Meet the bakers

Kind words

What our guests say

“The sourdough here is a revelation — tangy, chewy, with a crust that sings. I drive 40 minutes just for a loaf.”

— Eleanor W.

“Their cinnamon roll changed my understanding of what a cinnamon roll can be. Brown butter glaze? Pure genius.”

— Marcus T.

“Hearth & Flour feels like stepping into a storybook. The smell, the warmth, the flour on the counter — it’s magic.”

— Priya K.

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Loaves baked

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Years of hearth

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Happy guests

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Heritage grains