Choose your craving
Our daily offering
Rustic Boule
Naturally leavened, blistered crust, open crumb — our signature loaf.
$8.50Honey & Spelt Levain
Mellow spelt flour, wildflower honey, and a 36‑hour fermentation.
$9.00Dark Rye (Pumpernickel)
Deep molasses, cocoa, and rye berries — dense & earthy.
$10.00Fougasse aux Olives
Provençal flatbread with kalamata olives, rosemary & sea salt.
$7.50Classic Croissant
27 layers of butter, golden and honeycombed — a daily ritual.
$5.50Pain au Chocolat
Dark Valrhona batons wrapped in flaky, caramelized dough.
$6.00Kouign‑Amann
Breton butter cake, caramelized sugar, crispy & tender.
$7.00Brioche Feuilletée
Layered brioche with vanilla bean & pearl sugar.
$6.50Sticky Cinnamon Roll
Brown butter, cardamom, and a cream cheese glaze.
$6.50Rustic Apple Tart
Free‑form, honey‑roasted apples, calvados crème.
$8.00Honey Butter Scone
Fluffy, barely sweet, with clotted cream & jam.
$5.00Brown Butter Financier
Almond flour, browned butter, raspberry & thyme.
$4.50